Over the last couple years, there’s been much a-dough about National Donut Day. Yes, it’s a real holiday…and yes, it’s delicious.
For this year’s festivities, Entenmann’s and The Salvation Army are rolling out the red carpet for the arrival of the newest flavor to the world famous donut line…the Red Velvet Donut, which will be making its debut this spring before the national holiday on June 6th, 2014.
Entenmann’s Master Baker Kathleen Robbins and her Research & Development team have created their first-ever Red Velvet donut recipes made to perfection.
After research and multiple taste tests, the Queen of the party has arrived. “Our new donut combines the familiar taste of the fan favorite Red Velvet with the flavor of cream cheese in the glaze that we know will certainly delight our consumers.”
With the creation of the new Entenmann’s Red Velvet Donut, the company wanted to also offer consumers two recipes that incorporate this yummy unveiling! Below are two tasty recipes with simple step-by-step instructions and easy-to-find ingredients.
Entenmann’s Red Velvet Donut Blondie Recipe
Entenmann’s Red Velvet Ice Cream Sandwich Recipe
What would suggest Entenmann’s for their next round of Tastes and Flavors for their Donuts?
Any creative recipe you’d like to test with Entenmann’s Red Velvet?
You can enter National Donut Day Sweepstakes on the Entenmann’s Fan Page a ton of prizes.