What’s Lurking In Our Supermarkets? #AMCoffee

What’s Lurking on The Shelves Of Our Supermarkets

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Supermarket Foods Dangers

As we were preparing for our Thanksgiving dinner last week, I was making a few more stops at our local supermarkets to pick up this and that from the dinner list that wasn’t fulfilled earlier. Rushing through the isles to chose the right brand, the right quantity of ingredients, I was reflecting on my conversation with my friend Dr. Karen Vieira about the foods and products offered on the supermarket shelves.

Karen has her own opinion after doing research for many years for Ph.D. what really IS inside the food we eat. DAILY.

Most foods in our supermarkets are not just unhealthy – they’re downright toxic.

I’m not just talking about the stuff you know that’s unhealthy – I’m talking about almost EVERYTHING. Fruits, vegetables, meats, pasta, flour, breads, crackers, cheeses, milk, eggs, chips, cookies, candies, cakes…I really mean everything.

I asked Karen to go through some food categories and pin point the troubled areas where we need to pay attention to. Please jump to comments with the Discussion Points to see what really is lurking in our supermarkets when it comes to food we eat.

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Comments

  1. Laura, Celebrate Woman Today says

    AM COFFEE – Sign In! HELLO, Everyone!

    This conversation is a huge refresher, as we all are nearing the end of the year and are planning to introduce some changes.

    Taking a look at the food supply we are currently connected to on the daily basis is one of the vital threads we got to be aware of and take the appropriate actions.

    That is why we are taking a look at our supermarkets and pointing some things to be aware of. All done with the help of our AM Co-host Dr. Karen Vieira.

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  3. Laura, Celebrate Woman Today says

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    Fruits and Vegetables

    Fruits and vegetables are soaked in toxic pesticides and herbicides. If you buy the ones that are already cut up you, they are also sprayed with other toxic chemicals that prevent them from going brown, withering or spoiling. Organic ones are also sprayed with natural but just as toxic pesticides and herbicides too. You want pesticide-free produce. Often that exists at local farmers’ markets rather than in grocery stores.

    SUPERMARKET FOOD DANGERS

  4. Laura, Celebrate Woman Today says

    am coffee

    Meats

    Meats are from animals given toxic hormones, antibiotics, corn feed and raised under intensely stressful and inhumane conditions where they don’t have room to graze or even move, which causes them to release stress hormones. So, we’re buying meat, milk, eggs, butter, cheese, yogurt, cottage cheese, cream cheese and other dairy filled with these toxins. I don’t cook with corn oil but that’s essentially what we’re drinking in milk from cows that were fed corn feed. Free range pasture-fed meat is best…again, check the farmers market.

    SUPERMARKET FOOD DANGERS

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  6. Laura, Celebrate Woman Today says

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    Wheat

    All products made with flour are made from wheat drenched in toxic RoundUp and later bleached. This includes flour, pasta, bread, wraps, crackers, croutons, cookies, cake, pastries, etc. This is a tough one to escape. You can buy unbleached flour but it is still soaked in toxic weed killers. It may be better to go with gluten free options that use other types of flours like rice, rye and barley flours.

    SUPERMARKET FOOD DANGERS

  7. Laura, Celebrate Woman Today says

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    Packaged Foods

    Most packaged foods like soups, TV dinners, chips, snacks, cold cuts, hot dogs and quick fix meals are loaded with MSG, which leads to obesity and diabetes. They don’t say MSG though – they say things like natural flavor and yeast extract. Stick to packaged foods with short ingredients lists of things that you know what they are.

    SUPERMARKET FOOD DANGERS

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  9. Laura, Celebrate Woman Today says

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    Cured Meats

    Cured meats like cold cuts, hot dogs and bacon are loaded with toxic nitrites, even if they say they don’t contain nitrites.

    SUPERMARKET FOOD DANGERS

    • My husband always wondered why I did not give our oldest hot dogs when he was little just like everyone else. It’s because of the garbage in it!

    • Carol Yemola says

      Besides the nitrates, who knows what kind of meats or whatever is in those things!

    • Katrina Angele says

      I’ll have to tell my mother in law. She was so excited she just bought nitrate “free” salami. Will have to break the news to her.

  10. Laura, Celebrate Woman Today says

    amcoffee

    BE AWARE & Look for Healthier Options – IS THE MESSAGE

    The point of this discussion isn’t to just scare you though. I want to encourage you to be more aware of what you are buying and to buy from local farmer’s markets where you are more likely to find healthier options from your local farms.

    And, grow some of your own food. Yes, even in a small apartment, you can grow tomatoes, carrots, lettuce and more by the windows or on a small patio.

    SUPERMARKET FOOD DANGERS

    • i have been growing my own food all my life as a child we grew up on our gardens we raised our own meat and hunted and fished i put all my garden veggies up for the winter and much better for us good information to day

    • My mom just made the comment last night at dinner when I questioned a ingredient. She mentioned how both her daughters are health aware and what exactly we put in our and out childrens bodies. My son I have been teaching him young and he knows pretty much what is good and not at 6!

    • Carol Yemola says

      There is nothing as delicious as a home grown tomato! YUM! The best part of summer.

    • Katrina Angele says

      We love growing our own food. So easy to do. And my son just loves it. Plus it tastes better.

  11. Doctor Karen says

    Hello ladies. I hope everyone is well and had a good Thanksgiving. It’s quiet today…maybe the old saying ignorance is bliss is true with this information?

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